Today, the OSI Group is a leader in the food industry. Quite a few people would be amazed and shocked by their early beginnings. Certainly, this is primarily due to the fact that the mega food organization is one of the largest food providers in the world, but they had a very humble beginning. In fact, the OSI Group was actually started by a German immigrant, Otto Kolschowsky. Clearly, Otto Kolschowsky would be amazed at the enormous success achieved by his small retail meat market on the west side of Chicago.
The Early Days
OSI was started by a German immigrant. Certainly, at that time, America was truly the land of opportunity for the new immigrant. Within 2 years of immigrating to the United States, he opened his first retail meat market in Chicago. His business was a success and this led to expansion after the end of the First World War. Clearly, Otto Kolschowsky knew that he was on the right track to success. Soon the businessman added his sons to the menu and the store was renamed Otto & Sons. Now, it was a truly family owned and operated business.
The McDonald Connection Begins
During the 1940s, the McDonald restaurants became a nationwide franchise. During that time, a franchise was a brand new business concept. The couple that owned the restaurants hired Ray Kroc to act as their franchise agent. Kroc opened the original McDonald’s and contracted with Otto & Son’s to be the main suppliers of fresh ground beef for his McDonald franchise. Soon Kroc rose through the organization and became the CEO of the McDonald organization. Of course, Kroc contracted with the Otto & Son’s suppliers and they rose up the ladder with Kroc.
Keeping An Eye On Technology
Otto & Son’s went through another name change. Now, they were global suppliers of fresh meat under the name of the OSI Group. The organization was always a company looking for new and innovative ways to operate. Therefore, they were very determined to deliver the highest quality service to their customers incorporating this new technology that included flash freezing or instantly freezing meat. In addition, it was an easy way to lower the cost of production too.
Today, the OSI Group has grown and gone through several name changes. However, the company still holds firmly to the principles established by their founder. Always deliver the highest quality service and products possible to the customer. OSI Group Buys Former Tyson Foods Plant in Chicago